Za'atar
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Wild thyme, sumac, sesame, salt. Dust on flatbreads, labneh, eggs, the sumac will dull if cooked.
Flavor
bright, tart, earthy
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Wild thyme, sumac, sesame, salt. Dust on flatbreads, labneh, eggs, the sumac will dull if cooked.
bright, tart, earthy