White peppercorns
Method: Bloom in fat at 300 to 350°F for 20s to 40s.
Cleaner heat than black pepper, more funk. Standard in Chinese soups and white cream sauces.
Flavor
pungent, earthy, barnyard
Method: Bloom in fat at 300 to 350°F for 20s to 40s.
Cleaner heat than black pepper, more funk. Standard in Chinese soups and white cream sauces.
pungent, earthy, barnyard