Urfa biber
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Turkish chile dried in sun then sweated in cloth, tastes like raisin and tobacco. Finish only.
Flavor
smoky, deep, fruity
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Turkish chile dried in sun then sweated in cloth, tastes like raisin and tobacco. Finish only.
smoky, deep, fruity