Turmeric (ground)
Method: Bloom in fat at 250 to 300°F for 20s to 40s.
Bloom for under a minute, burnt turmeric is acrid and yellow-brown stains everything. Add to warm, not screaming, fat.
Flavor
earthy, deep, bitter
Method: Bloom in fat at 250 to 300°F for 20s to 40s.
Bloom for under a minute, burnt turmeric is acrid and yellow-brown stains everything. Add to warm, not screaming, fat.
earthy, deep, bitter