Thyme
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Hardy enough to bloom in fat and ride a long simmer. Add a few extra leaves at the finish for brightness.
Flavor
aromatic, earthy, lemony
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Hardy enough to bloom in fat and ride a long simmer. Add a few extra leaves at the finish for brightness.
aromatic, earthy, lemony