Thai basil
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Tear whole leaves off the heat. Heat collapses the licorice top note in under a minute.
Flavor
bright, anise, aromatic
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Tear whole leaves off the heat. Heat collapses the licorice top note in under a minute.
bright, anise, aromatic