Sweet basil
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Tear, never chop, the knife oxidizes cut edges to brown within minutes. Off-heat only.
Flavor
bright, aromatic, sweet
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Tear, never chop, the knife oxidizes cut edges to brown within minutes. Off-heat only.
bright, aromatic, sweet