Sumac
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Heat dulls the lemony tartness. Dust it on at the end, over hummus, fattoush, grilled meats.
Flavor
bright, tart, fruity
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Heat dulls the lemony tartness. Dust it on at the end, over hummus, fattoush, grilled meats.
bright, tart, fruity