Star anise
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Foundational in pho and master stocks. Bloom in oil to draw out anethole before adding broth.
Flavor
deep, licorice, sweet
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Foundational in pho and master stocks. Bloom in oil to draw out anethole before adding broth.
deep, licorice, sweet