Shiso (perilla)
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Tastes like basil-mint-cumin all at once. Heat destroys it instantly, use as a wrapper or chiffonade.
Flavor
bright, minty, anise
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Tastes like basil-mint-cumin all at once. Heat destroys it instantly, use as a wrapper or chiffonade.
bright, minty, anise