Sage
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Fry whole leaves in butter until crisp, they become a garnish and the butter becomes the sauce.
Flavor
earthy, woody, warm
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Fry whole leaves in butter until crisp, they become a garnish and the butter becomes the sauce.
earthy, woody, warm