Saffron threads
Method: Bloom in fat at 150 to 180°F for 10 min to 20 min.
Bloom in warm (not boiling) liquid for 10-20 minutes. Crocin needs water and time, not direct heat.
Flavor
aromatic, floral, honeyed
Method: Bloom in fat at 150 to 180°F for 10 min to 20 min.
Bloom in warm (not boiling) liquid for 10-20 minutes. Crocin needs water and time, not direct heat.
aromatic, floral, honeyed