Rosemary
Method: Bloom in fat at 300 to 350°F for 45s to 2 min.
Bloom on the stem and pull it out before serving, needles get woody. Strong: one sprig per pot.
Flavor
deep, piney, resinous
Method: Bloom in fat at 300 to 350°F for 45s to 2 min.
Bloom on the stem and pull it out before serving, needles get woody. Strong: one sprig per pot.
deep, piney, resinous