Ras el hanout
Method: Bloom in fat at 250 to 300°F for 20s to 40s.
Moroccan house blend, sometimes 20+ spices including rose, cardamom, mace. Bloom briefly with onions.
Flavor
aromatic, warm, floral
Method: Bloom in fat at 250 to 300°F for 20s to 40s.
Moroccan house blend, sometimes 20+ spices including rose, cardamom, mace. Bloom briefly with onions.
aromatic, warm, floral