Oregano (dried)
Method: Bloom in fat at 250 to 300°F for 15s to 30s.
Crumble between palms to release oils, then bloom briefly in warm oil before tomatoes go in.
Flavor
aromatic, earthy, warm
Method: Bloom in fat at 250 to 300°F for 15s to 30s.
Crumble between palms to release oils, then bloom briefly in warm oil before tomatoes go in.
aromatic, earthy, warm