Nigella seeds
Method: Bloom in fat at 300 to 350°F for 15s to 30s.
Also called kalonji or black cumin (though unrelated to true cumin). Blooms fast, pull early.
Flavor
pungent, oniony, smoky
Method: Bloom in fat at 300 to 350°F for 15s to 30s.
Also called kalonji or black cumin (though unrelated to true cumin). Blooms fast, pull early.
pungent, oniony, smoky