Lemongrass
Method: Bloom in fat at 300 to 350°F for 1 min to 2 min.
Bruise the stalk to release citral, then bloom in fat or simmer in broth. Remove before serving if whole.
Flavor
bright, citrusy, aromatic
Method: Bloom in fat at 300 to 350°F for 1 min to 2 min.
Bruise the stalk to release citral, then bloom in fat or simmer in broth. Remove before serving if whole.
bright, citrusy, aromatic