Kasuri methi
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Dried fenugreek leaves. Crush between palms over the finished dish, heat ruins the haunting butter-chicken note.
Flavor
deep, maple, earthy
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Dried fenugreek leaves. Crush between palms over the finished dish, heat ruins the haunting butter-chicken note.
deep, maple, earthy