Hoja santa
Method: Bloom in fat at 250 to 300°F for 1 min to 2 min.
Large heart-shaped leaf with sassafras-anise flavor. Wraps fish, simmers in green mole.
Flavor
aromatic, anise, minty
Method: Bloom in fat at 250 to 300°F for 1 min to 2 min.
Large heart-shaped leaf with sassafras-anise flavor. Wraps fish, simmers in green mole.
aromatic, anise, minty