Green cardamom pods
Method: Bloom in fat at 300 to 350°F for 20s to 40s.
Crack pods first to release oils. Bloom in fat or steep in simmering liquid, never dry-roast hard.
Flavor
aromatic, floral, cool
Method: Bloom in fat at 300 to 350°F for 20s to 40s.
Crack pods first to release oils. Bloom in fat or steep in simmering liquid, never dry-roast hard.
aromatic, floral, cool