Gochugaru
Method: Bloom in fat at 250 to 300°F for 15s to 30s.
Korean sun-dried chile. Bloom gently in toasted sesame oil, high heat turns it bitter.
Flavor
fruity, smoky, bright
Method: Bloom in fat at 250 to 300°F for 15s to 30s.
Korean sun-dried chile. Bloom gently in toasted sesame oil, high heat turns it bitter.
fruity, smoky, bright