Garam masala (blend)
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Added at the very end. The blend is pre-toasted, re-heating destroys the top notes.
Flavor
aromatic, warm, complex
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Added at the very end. The blend is pre-toasted, re-heating destroys the top notes.
aromatic, warm, complex