Flat-leaf parsley
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Chop just before plating, the cells oxidize and grey-out within minutes of cutting.
Flavor
bright, green, clean
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Chop just before plating, the cells oxidize and grey-out within minutes of cutting.
bright, green, clean