Fenugreek seeds
Method: Dry-toast at 225 to 275°F for 30s to 45s.
Stop the instant they turn from gold to amber, one second too long and the whole pot tastes burnt.
Flavor
deep, bitter, maple
Method: Dry-toast at 225 to 275°F for 30s to 45s.
Stop the instant they turn from gold to amber, one second too long and the whole pot tastes burnt.
deep, bitter, maple