Fennel seeds
Method: Dry-toast at 275 to 325°F for 45s to 1 min.
Light toast only, heavy heat turns them bitter. Crush coarsely after.
Flavor
aromatic, sweet, anise
Method: Dry-toast at 275 to 325°F for 45s to 1 min.
Light toast only, heavy heat turns them bitter. Crush coarsely after.
aromatic, sweet, anise