Dried red chiles
Method: Bloom in fat at 325 to 375°F for 10s to 20s.
Flash-bloom in hot oil until they puff and darken slightly. Pull out before they blacken.
Flavor
bright, pungent, fruity
Method: Bloom in fat at 325 to 375°F for 10s to 20s.
Flash-bloom in hot oil until they puff and darken slightly. Pull out before they blacken.
bright, pungent, fruity