Dill
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Add the moment you take the pot off heat. Carvone is one of the most heat-fragile herb compounds.
Flavor
bright, anise, grassy
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Add the moment you take the pot off heat. Carvone is one of the most heat-fragile herb compounds.
bright, anise, grassy