Cumin seeds
Method: Dry-toast at 275 to 325°F for 1 min to 2 min.
Toast until fragrant and one shade darker. Tip pan constantly, they burn in seconds.
Flavor
deep, earthy, smoky
Method: Dry-toast at 275 to 325°F for 1 min to 2 min.
Toast until fragrant and one shade darker. Tip pan constantly, they burn in seconds.
deep, earthy, smoky