Coriander seeds
Method: Dry-toast at 275 to 325°F for 1 min to 2 min.
Toast until the husks crackle. Pairs with cumin in a 2:1 ratio in most curry bases.
Flavor
bright, citrusy, warm
Method: Dry-toast at 275 to 325°F for 1 min to 2 min.
Toast until the husks crackle. Pairs with cumin in a 2:1 ratio in most curry bases.
bright, citrusy, warm