Cinnamon stick
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Bloom in fat for savory braises; steep in liquid for a softer profile. Remove before serving.
Flavor
warm, sweet, woody
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Bloom in fat for savory braises; steep in liquid for a softer profile. Remove before serving.
warm, sweet, woody