Cilantro
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Add off-heat. Stems can go in earlier, they hold up; the leaves wilt and dull within seconds.
Flavor
bright, citrusy, green
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Add off-heat. Stems can go in earlier, they hold up; the leaves wilt and dull within seconds.
bright, citrusy, green