Chives
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Snip with scissors directly over the plate. Knife-chopped chives bruise and weep within seconds.
Flavor
bright, oniony, fresh
Method: Finish fresh at 0 to 0°F for 0s to 0s.
Snip with scissors directly over the plate. Knife-chopped chives bruise and weep within seconds.
bright, oniony, fresh