Chipotle
Method: Bloom in fat at 250 to 300°F for 30s to 1 min.
Smoked dried jalapeño. Bloom dried whole or stir in canned adobo paste during the sauté.
Flavor
smoky, deep, fruity
Method: Bloom in fat at 250 to 300°F for 30s to 1 min.
Smoked dried jalapeño. Bloom dried whole or stir in canned adobo paste during the sauté.
smoky, deep, fruity