Caraway seeds
Method: Dry-toast at 275 to 325°F for 45s to 1 min.
Backbone of rye bread, sauerkraut, harissa. Toast lightly, over-toasted caraway turns medicinal.
Flavor
aromatic, anise, earthy
Method: Dry-toast at 275 to 325°F for 45s to 1 min.
Backbone of rye bread, sauerkraut, harissa. Toast lightly, over-toasted caraway turns medicinal.
aromatic, anise, earthy