Black mustard seeds
Method: Bloom in fat at 300 to 350°F for 15s to 30s.
Drop into shimmering oil with a lid ready, they pop. Use ghee or coconut oil for tadka.
Flavor
pungent, sharp, nutty
Method: Bloom in fat at 300 to 350°F for 15s to 30s.
Drop into shimmering oil with a lid ready, they pop. Use ghee or coconut oil for tadka.
pungent, sharp, nutty