Black cardamom pods
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Dried over open flame, that's the smoke. Use whole in braises and biryanis. Pull out before serving.
Flavor
smoky, deep, camphor
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Dried over open flame, that's the smoke. Use whole in braises and biryanis. Pull out before serving.
smoky, deep, camphor