Bay leaf
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Bloom briefly in fat then let it ride the simmer. Discard before serving, never eat whole.
Flavor
deep, woody, aromatic
Method: Bloom in fat at 300 to 350°F for 30s to 1 min.
Bloom briefly in fat then let it ride the simmer. Discard before serving, never eat whole.
deep, woody, aromatic