Anise seeds
Method: Dry-toast at 225 to 275°F for 30s to 1 min.
Closer to fennel than to star anise in profile. Toast lightly, anethole evaporates fast.
Flavor
sweet, licorice, aromatic
Method: Dry-toast at 225 to 275°F for 30s to 1 min.
Closer to fennel than to star anise in profile. Toast lightly, anethole evaporates fast.
sweet, licorice, aromatic