Allspice berries
Method: Dry-toast at 275 to 325°F for 45s to 1 min.
Tastes like a cross of clove, cinnamon, and nutmeg, hence the name. Foundational in jerk and mole.
Flavor
warm, complex, peppery
Method: Dry-toast at 275 to 325°F for 45s to 1 min.
Tastes like a cross of clove, cinnamon, and nutmeg, hence the name. Foundational in jerk and mole.
warm, complex, peppery