Aleppo pepper
Method: Bloom in fat at 250 to 300°F for 15s to 30s.
Mild heat, sun-dried raisin sweetness. Bloom in oil briefly to make a finishing drizzle.
Flavor
bright, fruity, warm
Method: Bloom in fat at 250 to 300°F for 15s to 30s.
Mild heat, sun-dried raisin sweetness. Bloom in oil briefly to make a finishing drizzle.
bright, fruity, warm