Ajwain (carom)
Method: Bloom in fat at 300 to 350°F for 15s to 30s.
Smells like thyme on steroids, thymol is the active compound. Bloom briefly; a little goes a long way.
Flavor
pungent, thyme-like, sharp
Method: Bloom in fat at 300 to 350°F for 15s to 30s.
Smells like thyme on steroids, thymol is the active compound. Bloom briefly; a little goes a long way.
pungent, thyme-like, sharp