Smoky White Bean Feta Toasts
Creamy white beans, feta, and smoky paprika turn crisp toast into a bright 22-minute snack or starter.
Prep: 10 · Cook: 12 · Total: 22 · Serves: 4 · Difficulty: Easy · Rating: 4.8/5 (92 reviews)
INSPIRED BY
An original snack that combines a creamy white bean spread with crisp sourdough, feta, herbs, and smoky paprika.
Story
Casey likes an appetizer that feels generous but does not create a sink full of dishes. A quick white bean smash gives these toasts a creamy center, while feta, lemon, and herbs keep the flavors bright. They are easy to make before dinner and sturdy enough for a casual snack board.
By Casey
Ingredients
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 small garlic clove, finely grated
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 4 thick slices sourdough bread
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh mint
- 1/2 teaspoon lemon zest
- Pinch of red pepper flakes
Instructions
- Heat the oven to 425 F and line a baking sheet with parchment.
- Mash the beans with olive oil, garlic, lemon juice, smoked paprika, salt, and red pepper flakes until mostly smooth with a little texture.
- Brush both sides of the sourdough with olive oil and arrange the slices on the baking sheet.
- Toast the bread for 5 minutes, flip, and toast for 4 minutes more until crisp at the edges.
- Fold the parsley, mint, and lemon zest into the bean mixture and taste for seasoning.
- Spread the beans over the hot toast, scatter with feta, and serve immediately.
Chef Tips
- Leave some beans chunky so the topping has a hearty texture.
- Toast the bread until firm enough to hold the bean spread without bending.
- Add the herbs after mashing to keep their flavor fresh.
- For a party, cut the toast into smaller squares and finish each with a feta crumble.
Cook's Notes
- Keep the bean mash textured.
- Use thick sourdough slices.
- Add herbs after mashing.
- Serve while the toast is hot.