Savory Apple Cheddar Dutch Baby
A puffed skillet pancake with tart apples, sharp cheddar, and thyme makes a cozy 34-minute brunch.
Prep: 12 · Cook: 22 · Total: 34 · Serves: 4 · Difficulty: Medium · Rating: 4.7/5 (164 reviews)
INSPIRED BY
This original Dutch baby balances a tender eggy center with tart apples and sharp cheddar. Maple gives the fruit just enough gloss to echo the thyme.
Story
Casey reaches for a Dutch baby when breakfast needs a little theater but not a lot of fuss. The apples soften into the cheddar, and the edges puff like a golden frame around the center. Thyme makes the skillet smell like a fall walk home. Bring it to the table whole, then let everyone claim a corner.
By Casey
Ingredients
- 4 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1 medium tart apple, cored and thinly sliced
- 1 tablespoon unsalted butter
- 1 tablespoon maple syrup
- 1/2 teaspoon fresh thyme leaves
- 3/4 cup shredded sharp cheddar
- 1 tablespoon chopped chives
Instructions
- Place a 10-inch ovenproof skillet in the oven and heat to 425 F.
- Blend the eggs, milk, flour, pepper, and 1/4 teaspoon salt until smooth, then let the batter rest.
- Melt the butter in a small skillet, add the apple slices and maple syrup, and cook for 4 minutes until just tender.
- Carefully remove the hot skillet, pour in the batter, and scatter over the apples, thyme, and cheddar.
- Bake for 18 to 20 minutes until the edges are deeply puffed and the center is set.
- Top with chives, slice into wedges, and serve immediately while the pancake is tall.
Chef Tips
- Use room-temperature eggs and milk for the biggest puff.
- Do not open the oven during baking or the Dutch baby can collapse.
- Choose a tart apple that holds its shape, such as Granny Smith or Pink Lady.
- Serve with a green salad for a light supper or brunch plate.
Cook's Notes
- **Batter:** Blend until smooth and rest it while the apple cooks.
- **Skillet:** Heat the pan fully before adding batter for tall edges.
- **Timing:** Serve right away because the dramatic puff naturally settles.