Sam's 7-Layer Taco Dip with Crunchy Ritz Topper
A classic 7-layer taco dip, plus a buttery Ritz crumb topping for extra crunch.
Prep: 15 · Cook: 5 · Total: 20 · Serves: 12 · Difficulty: Easy · Rating: 4.7/5 (301 reviews)
INSPIRED BY
Philadelphia (website)
I started with the classic PHILADELPHIA 7-layer dip, then added a toasted Ritz crumb topping because my kindergartner loves anything crunchy.
Story
If you have ever made the classic [Philadelphia](https://www.kraftheinz.com/philadelphia/recipes/501456-philadelphia-7-layer-mexican-dip) 7-layer dip, you already know it is a sure thing for parties and game days. The only thing I changed is adding a quick buttery Ritz topping, because my kindergartner is a crunch person and honestly, I am too. It takes about five minutes, and it makes the dip feel a little more special without adding extra work. I usually set out the dip and the chips and call it dinner for y'all on those busy nights.
By sam
Ingredients
- 1 pkg (8 oz) PHILADELPHIA Cream Cheese, softened
- 1 tbsp taco seasoning mix (I like TACO BELL Taco Seasoning)
- 1 cup guacamole
- 1 cup chunky salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Shredded Cheddar Cheese
- 1/2 cup sliced green onions
- 2 tbsp sliced black olives
- 10 Ritz crackers, crushed
- 2 tbsp melted butter
Instructions
- Stir softened PHILADELPHIA Cream Cheese with taco seasoning until smooth, then spread on a large plate or shallow dish.
- Layer guacamole over the cream cheese, then spoon salsa over the top.
- Add shredded lettuce, then sprinkle on KRAFT shredded cheddar, green onions, and black olives.
- Mix crushed Ritz crackers with melted butter in a small bowl.
- Toast the Ritz crumbs in a small skillet over medium heat for 2 to 3 minutes, stirring, until golden and nutty-smelling.
- Cool 2 minutes, then sprinkle the toasted crumbs over the dip right before serving.
Chef Tips
- My picky one does not love olives, so I sprinkle them on just half.
- Toast the Ritz topping right before serving so it stays crisp.
- If your salsa is watery, spoon off a little liquid first so the dip does not get runny.
- This is best the day you make it, but the base layers hold in the fridge for a few hours.
Cook's Notes
- **Real-life tweak:** Toasted Ritz crumbs add crunch that does not get soggy as fast as chips on top.
- **Kid swap:** Put olives on the side if you have a picky eater at the table.
- **Serving:** Chill the dip 30 minutes if you have time so the layers scoop cleanly.