Peanut Butter Banana Overnight Oats
Creamy overnight oats with peanut butter and banana make a grab-and-go breakfast that tastes like dessert.
Prep: 8 · Cook: · Total: 8 · Serves: 2 · Difficulty: Easy · Rating: 4.8/5 (511 reviews)
INSPIRED BY
This one is inspired by the peanut butter and banana sandwich combo, turned into a make-ahead breakfast that is easy to love.
Story
I started making overnight oats when mornings got too busy to think. This version is my favorite because it feels cozy and familiar, like a peanut butter banana sandwich in a bowl. I like to add the banana right before eating so it stays sweet and not mushy. If you have kids, this is a great way to get breakfast handled before bedtime.
By Casey
Ingredients
- 1 cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp ground flaxseed (optional)
- 1 1/4 cups milk (dairy or unsweetened almond)
- 2 tbsp peanut butter
- 1 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp kosher salt
- 1 banana, sliced
- 2 tbsp chopped peanuts or granola (optional)
Instructions
- In a bowl or jar, stir together oats, chia seeds, and flaxseed (if using).
- Add milk, peanut butter, maple syrup, vanilla, and salt. Stir until the peanut butter is mostly dissolved.
- Cover and refrigerate at least 6 hours, or overnight.
- In the morning, stir the oats. If they are too thick, add a splash of milk.
- Top with sliced banana.
- Finish with chopped peanuts or granola for crunch, and eat cold or let sit 5 minutes at room temperature.
Chef Tips
- For extra protein, use Greek yogurt for 1/2 cup of the milk.
- Use a ripe banana, it sweetens the oats without needing much syrup.
- If you meal prep, portion into jars so breakfast is truly grab-and-go.
- Add a pinch of cinnamon if you want a peanut butter banana bread vibe.
Cook's Notes
- Stir well so the chia seeds do not clump.
- If using natural peanut butter, mix the jar first, the oil separation can throw off texture.
- Add the banana in the morning for best flavor and color.