Feta Herb Cucumber Tomato Salad
This feta herb cucumber tomato salad is crisp, juicy, and bright, the kind of side that disappears first.
Prep: 15 · Cook: · Total: 15 · Serves: 4 · Difficulty: Easy · Rating: 4.7/5 (311 reviews)
INSPIRED BY
I wanted a default side dish that works with almost any dinner. This one is fast, fresh, and uses ingredients I can grab any time.
Story
Casey here, and this is my go-to when the main dish is hot and I need something cold and crunchy to balance it out. It is the salad I make when I do not want to think too hard, but I still want the table to look inviting. The honey in the dressing is tiny, but it rounds out the lemon so the whole bowl tastes bright, not sharp. I almost always make a double batch because it vanishes.
By Casey
Ingredients
- 2 medium cucumbers, chopped
- 2 cups cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- 3 oz feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley or dill
Instructions
- Prep the veg, chop cucumbers, halve tomatoes, and thinly slice the red onion.
- Mix the dressing, in a large bowl whisk olive oil, lemon juice, Dijon, honey, oregano, salt, and pepper.
- Toss, add cucumbers, tomatoes, and onion to the bowl and toss until glossy.
- Add feta, gently fold in feta so it stays in some larger crumbles.
- Herbs last, stir in parsley or dill and taste, add more salt or lemon if needed.
- Serve, serve right away or chill 10 minutes for a colder, crunchier bite.
Chef Tips
- If your tomatoes are watery, salt the chopped cucumbers lightly and drain for 5 minutes before mixing.
- For a stronger bite, add a pinch of red pepper flakes.
- Fresh dill is great here, but parsley keeps it flexible for more meals.
- Use block feta and crumble it yourself for the best texture.
Cook's Notes
- Slice onion thin, thick pieces can overpower the salad.
- Fold in the feta gently so it stays chunky.
- Chill briefly if you want it extra crisp.
- Taste before serving, tomatoes vary a lot in sweetness.