Casey's Chicken Sausage Cheddar Grits
Peppery chicken sausage and creamy cheddar grits make a hearty, easy brunch skillet in 30 minutes.
Prep: 10 · Cook: 20 · Total: 30 · Serves: 4 · Difficulty: Easy · Rating: 4.8/5 (186 reviews)
INSPIRED BY
This original brunch bowl takes its cue from diner grits and sausage plates. Sharp cheddar and scallions bring a cozy, savory finish.
Story
Casey thinks a good brunch can be simple and still feel like a treat. The grits turn creamy with a handful of sharp cheddar, and the chicken sausage gives them a little peppery company. Add an egg for the golden yolk that makes the bowl taste extra special. It is a warm start to a slow morning, even when the day is already moving.
By Casey
Ingredients
- 3/4 cup quick-cooking grits
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 cup shredded sharp cheddar
- 12 ounces chicken breakfast sausage, casings removed
- 1 teaspoon neutral oil
- 4 large eggs
- 2 scallions, thinly sliced
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Bring the chicken broth and milk to a gentle boil in a medium saucepan.
- Whisk in the quick grits, lower the heat, and cook according to the package directions, stirring often until creamy.
- Meanwhile, heat the neutral oil in a skillet and brown the chicken sausage, breaking it into bite-size crumbles, for 7 to 8 minutes.
- Stir the butter and cheddar into the grits until smooth, then season with black pepper and a small pinch of salt.
- Fry the eggs in the sausage skillet to your preferred doneness, adding another teaspoon of oil if the pan looks dry.
- Spoon the cheddar grits into bowls, top with sausage and eggs, and finish with sliced scallions.
Chef Tips
- Use quick grits rather than instant packets for the best creamy texture in the short cook time.
- Stir the grits frequently as they thicken so the bottom does not catch.
- If the grits sit before serving, loosen them with a splash of warm milk or broth.
- Swap in turkey breakfast sausage if you prefer a milder bowl.
Cook's Notes
- **Grits:** Whisk them in slowly and stir often for a smooth bowl.
- **Sausage:** Brown the crumbles well so they bring crisp edges and savory flavor.
- **Eggs:** Cook them last, then serve immediately while the yolks are warm.